University of California
Small Farm Program
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$5 plus tax, shipping, and handling.
Designed for small family farms, this newly revised second edition publication outlines the importance of following safe pesticide practices for storing, mixing, applying, and disposing of pesticides. Illustrations and text indicate steps to reduce or eliminate the risk of pesticide poisoning on the farm. 32 pp. 1998.
The printed publication also is available in Hmong, Lao, and Cambodian languages.
Order this book:
Video and other versions available for purchase through the ANR Catalog.
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- Food Safety at Farmers Markets and Agritourism Venues
- Outlook for California's Artisanal Olive Oil Producers: Expert Assessments and Producer Case Studies
- A Guide to Managing Risks and Liability at California Certified Farmers Markets
- Specialty and Minor Crops Handbook - Second Edition
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