Posts Tagged: foothill farming
Two UC Agriculture and Natural Resources emeritus specialists, two UC ANR advisors and a UC ANR vice provost spent a week in March working in Guatemala to help implement a USDA-funded (UC Davis-managed) project that is rebuilding the extension system in Guatemala.
With a population of almost 17.5 million and a per capita income ranked 118th in the world, Guatemala is working to improve the livelihoods and incomes of it's rural population, which represents nearly half of the total population. The project is being implemented in Guatemala with the Universidad de San Carlos. Universidad de San Carlos is the biggest and oldest university in Guatemala and which - when established in 1676 - was the fourth university established in the Americas. The 150,000-student university includes a prominent and well-known agricultural school.
The UC contingent delivered modules on extension and marketing, two of five required for the participants to receive a certificate. Jim Hill, emeritus rice specialist based at UC Davis, is leading the second phase of the project.
The rest of the team for the week were Steve Temple, emeritus agronomy specialist, UC Davis; Jairo Diaz, director, UC Desert Research and Extension Center; Ramiro Lobo, advisor, UC Cooperative Extension, San Diego County; Mark Bell, vice provost, strategic initiatives and statewide programs; and Kate Lincoln, CAES Global Engagement, UC Davis. Bell led the project when he was part of the UC Davis College of Agricultural and Environmental Sciences.
The interactive week-long course worked with 31 participants, mostly from the Guatemalan Ministry of Agriculture extension offices, but also included agriculture teachers. The team shared the essential steps and associated skills required for successful extension. The course used the Spanish acronym ASISTE as a framework (previously developed by Mark Bell, Maria Paz Santibanez and Elana Peach-Fine) as an easy way to remember the key steps. ASISTE stands for audience (audience), soluciónes (solutions), información simple (simple information), transferencia (transfer), and evaluación (evaluation).
As part of the course, participants developed and delivered their own mini-workshops using local issues and context to reinforce workshop discussions. As Guatemala has a large indigenous population with more than 20 languages, one of the participants delivered his talk in Tzutuhil, the main language used for his constituents in Santiago Atitlan, Sonora department.
Western Innovator: Putting biologicals to work
(Capital Press) Padma Nagappan, March 11
Early in life, Surendra Dara decided that no matter which field he chose, he needed to make an impact on it. Always interested in science, he chose agriculture and specialized in entomology.
“It attracted me because it dealt with arthropods and there are a lot of physiological similarities to the human world,” Dara said. “It was also critical for growing food and feeding humans.”
Dara is now an entomopathologist with the University of California's Division of Agriculture and Natural Resources in San Luis Obispo, and has an established reputation for exploring innovative options to control pests using microbials as biological controls, and showing growers how they can also help with plant growth, drought resistance and fighting diseases.
Group linked to Ocasio-Cortez seeks ag input after Green New Deal backlash
(Politico) Helena Bottemiller Evich, March 11
After watching that drama unfold, Frank Mitloehner, a leading scientist on agricultural emissions at the University of California, Davis, was thrilled when two outreach staff affiliated with AOC's network reached out to set up a call to discuss the potential for climate mitigation efforts in agriculture. The call, held earlier this month, lasted more than an hour, Mitloehner said.
“I was very glad to inform of what I know, and they were very receptive to it,” Mitloehner said on Agri-Talk last week. During the segment, he urged agricultural producers to not dismiss the left-wing climate effort.
Sudden surge in an unusual crime in Fresno County: Goat theft
(LA Times) Hannah Fry, March 11, 2019
…Picquette's two sons have been raising goats for the last five years as a 4-H project. Losing their animals has been especially hard for the boys, Picquette said, adding that they had planned to use money won during competitions to pay for college.
“They feel very violated. They don't understand how somebody could just come and take something they worked so hard for,” she said. “The bond we have with the goats is incredible. I'm just heartbroken. I don't know if they're scared or hungry. … They've always been treated so well.”
California's ambitious plan to stop deadly wildfires may not be enough, experts say
(SF Chronicle) Kurtis Alexander, March 9
… “It's not fair to say that fuel treatments won't do any good,” said Max Moritz, a UC Cooperative Extension wildfire specialist at UC Santa Barbara. “It may provide some protection in some places. But most of us studying this agree that you can't just do this and (expect to) make much headway.”
The plan by the California Department of Forestry and Fire Protection, or Cal Fire, comes at the request of Gov. Gavin Newsom. On his second day in office, Newsom asked the agency to develop a proposal to address the increasingly destructive fire seasons that have rattled the state and are expected to worsen with climate change.
…In the meantime, many researchers say the most effective approach to fire protection is not in the forests, but in communities. They recommend making homes more resistant to fire with hardier construction materials, and clearing the vegetation around them.
“You have to address the home vulnerabilities themselves,” said Moritz at UC Santa Barbara. “If you don't, you're just not going to make a lot of progress on fire.”
After more than 140 years, a massive fig tree gracing the plaza where Los Angeles was founded collapses
(LA Times) Matthew Ormseth, March 9
… The four figs were planted at El Pueblo by agriculturalist and City Councilman Elijah Hook Workman, KCET reported in 2013. The Ficus macrophylla was brought from Australia to Southern California in the 1860s and 1870s, probably to provide shade and ornamentation, said Donald Hodel, a horticulture advisor for the University of California's Cooperative Extension.
Hodel described the Moreton Bay fig as a commanding breed of tree with an enveloping canopy that threw plenty of shade.
His reasons for admiring the Moreton Bay fig: “Their grandeur; their size — they have an imposing habit; their root structure is incredible; the spreading nature of their branches.”
Hodel said he last saw the El Pueblo figs about six years ago.
“I wasn't too impressed by their health or their size, considering they're 140-something years old,” he said.
California's 2018 Was the Worst Ever Recorded for Wildfires
(Gizmodo) Tom McKay, March 9
University of California, Santa Barbara UC Cooperative Extension wildfire researcher Max Moritiz told the Chronicle, “It's not fair to say that fuel treatments won't do any good. It may provide some protection in some places. But most of us studying this agree that you can't just do this and (expect to) make much headway.”
4-H leader who taught lost Benbow girls outdoor skills being flown to Washington, DC for recognition
Kym Kemp, March 7
When Leia Carrico, age 8, and her sister, Caroline, age 5, disappeared into the woods around their home near Benbow on March 1, the whole nation held its breath for the next 44 hours until they were found. But, though their 4-H leaders were worried, too, they say they also knew the girls had something many other children don't–they had survival skills from a class taught by their Outdoor Adventures 4-H project leader, Justin Lehnert.
Lehnert is being honored in Washington, DC, on Tuesday for his role in teaching Leia and Caroline outdoor skills.
Researchers highlight plan to eat healthy on a budget
(Consumer Affairs) Kristen Dalli, March 7
Following a healthy diet can come with a hefty price tag, but a team of researchers has outlined a way for consumers to stick to a healthy diet -- and also stick to their budgets.
According to the team, consumers -- and their families -- can have healthy meals if they focus on buying items in bulk and planning meals in advance.
“This study determines the likelihood that families living in low-income households could create meals that meet the USDA dietary guidelines presented in MyPlate nutrition education materials,” said researcher Karen M. Jetter, PhD. “In addition to food cost, the other factors considered were access to stores, time for meal preparation, and whether the menus included culturally appropriate foods.”
Healthy eating is possible on a limited budget, study shows
Study: Eating healthy on a budget is possible
Eating Healthy Is Possible on a Small Budget, Says Study
Sorry, Alexandria Ocasio-Cortez, but “farting cows” aren't the problem
(New Food Economy) Sam Bloch, March 7
…As it turns out, neither side was accurate. Republicans are likely to continue linking Green New Deal priorities to a supposed hamburger ban. But if you don't hear about cow farts anymore from AOC, it may not be because of GOP criticism. Frank Mitloehner, an animal scientist and air quality specialist at the University of California, Davis, insists cattle flatulence isn't the problem it's made out to be, and says he helped set the record straight.
Here's what seems to have happened. On February 4, shortly before Ocasio-Cortez announced the Green New Deal, she was speaking to school children in Queens, New York. When one asked how they could “combat” climate change, Ocasio-Cortez offered two practical options—stop using disposable razors, and skip meat and dairy for one meal.
Mitloehner tweeted at her.
“Dear @AOC: we all try to help the climate,” he wrote. “However, the two options you offered have low impacts compared to the 800lb gorilla, which is to reduce fossil fuel use. About ⅔ of greenhouse gas emissions in the US stem from transport and energy prod&use. Meat/milk = 4 % of total GHG,” referring to findings in a recent EPA report.
… “I give her team a lot of credit for reaching out,” Mitloehner says. “If we really are serious about making a difference in carbon emissions, you cannot do this without agriculture involved.”
California supplies a quarter of the world's sunflower seeds
(Capital Press) Padma Nagappan, March 7
…Khaled Bali is a University of California Department of Agriculture and Natural Resources statewide water and irrigation specialist who has been working since 2016 on a four-year trial on sunflower varieties.
He was asked by the University of Georgia to help ascertain which varieties were drought resistant. He chose to conduct his trial in the low desert region of the Imperial Valley, since it gets little rain during the growing season between February when it's planted, and June when it's harvested. This would make it easier to control and measure the actual water applied to the crop varieties.
“We're looking at 285 varieties of sunflowers, to see which ones do well under stress,” Bali said. He has tested different plantings each growing season for the past three years, and will finish the trial this year.
Livestream coverage of fire protection panel discussion in Nevada City
(Sierra Sun) March 7
…Following the films, the community is invited to join an ongoing conversation around the new reality of living with fire in the wildland urban interface. Panelists represent a diverse cross-section of the wildfire prevention community including: Cal Fire, Fire Safe Council of Nevada County, Nevada County Office of Emergency Services, Nevada County Resource Conservation District, Pacific Gas and Electric Company, Tahoe National Forest and University of California Cooperative Extension. The panel discussion will be moderated by YubaNet Co-founder Pascale Fusshoeller. [Kate Wilkin, UCCE fire advisor, participates on the panel in the last hour of the video.]
Bees, blooms off to slow start
(Western Farm Press) Logan Hawkes, March 6
…This year, almond bloom started around a normal time, with some early varieties showing a few open flowers in the first week of February,” reported Franz Niederholzer, UCCE farm advisor for Colusa, Sutter, and Yuba Counties. “For most of the month bloom progressed very slowly,”
By the middle of February, he says, “bloom for Nonpareil was at least two weeks behind, and bee hours were limited until the last week of the month. Last year, between Feb 1-20, we accumulated 130 bee hours of good honey bee flying weather [55 F., no rain, and wind less than 10 mph]. For the same interval this year, we had around 10 hours and only six of those occurred with open flowers in the orchard.”
On the positive side of the slow start, Niederholzer says, the colder weather tends to suppress activity of key bloom diseases such as blossom brown rot and anthracnose. “However, cold weather at bloom was conducive to blossom blast (pseudomonas) bacteria, and some growers were considering adding materials to their normal bloom fungicides with bactericide activity.”
Wet winter aids groundwater replenishment
(Ag Alert) Christine Souza, March 6
… Helen Dahlke, a hydrology expert and professor with the University of California, Davis, Department of Land, Air and Water Resources, has been working with farmers, studying on-farm groundwater recharge locations and suitability for various crops.
"In many regions, we can definitely do more actively recharging our groundwater aquifers," said Dahlke, who currently has trials on alfalfa at the UC Kearney Agricultural Center. "It really depends on what region, how much surface water is available for recharge, what kind of sediment structure or hydrogeology we have underneath and whether it's suited for conveying large amounts quickly."
Despite abundant precipitation in recent weeks, she said the timing is not the best for studying impact of recharge on certain crops.
"We prefer on-farm recharge to happen in January and February, just because that is considered the dormancy season for most crops," Dahlke said. "With almond trees already blooming, often there is a greater risk of applying water on those crops."
She said recent precipitation has helped groundwater recharge overall, but there is "very little way of estimating how much it is helping."
Drip irrigation improves yields of Imperial sugar beets
(Ag Alert) Padma Nagappan, March 6
Halfway through a two-year irrigation trial to test furrow irrigation versus drip on sugar beet in California's Imperial Valley, Ali Montazar is looking for ways to boost yields with as little water consumption as possible in a region where furrow irrigation is the common practice.
Montazar, irrigation and water management advisor with the University of California department of agriculture and natural resources (UCANR) in Imperial County, is comparing and evaluating sugar beets for crop water use, sugar percentage, and yield, using both furrow and drip, since growers are now thinking of switching to subsurface drip.
Preliminary results from year one of the trial show that yield and crop water use are better with drip. Yield was 21 percent higher, and water use was a few points lower.
NFU says “No” to Green New Deal
(DTN) Jerry Hagstrom and Chris Clayton, March 6
Frank Mitloehner, an animal-science professor and air-quality Extension specialist at the University of California-Davis, reached out to Ocasio-Cortez's team about agriculture and the Green New Deal after seeing social media posts late last month about “farting cows” that drew a great deal of attention.
“I appreciate her interest in climate-change mitigation, but the 800-pound gorilla is the use of fossil fuels, and I told her that even the notion of cow flatulence makes this whole thing sound silly, and that's not what we need this discussion to be,” Mitloehner told DTN in an interview.
From Farting Cows to More Beans; Anti-Livestock Claims Fall Short
(AgriTalk) Jennifer Shike, March 5
The EAT-Lancet Commission on Food, Planet, Health is backpedaling as industry leaders and scientists poke holes in its “planetary diet” released in mid-January that is supposed to improve human health and planet health.
Air Quality Extension Expert Frank Mitloehner of the University of California Davis joined Chip Flory on AgriTalk Monday to discuss EAT-Lancet and Green New Deal in more depth.
4-H instructor who taught NorCal sisters how to survive in wilderness speaks out
(ABC7) Dion Lim, March 4
ABC7 News spoke exclusively to the 4-H instructor who taught two young girls the life-saving skills they needed to survive a weekend lost in the woods.
… Their mom, Misty Carrico, says she's not sure her daughters would have survived, if not for their 4-H program.
"The group leader Justin has taught them fire making skills and wilderness survival skills."
Justin Lehnert, the girls' 4-H leader, said, "I'm ecstatic that they did the job that they did. They're very strong girls and they stayed calm."
… Nine-year-old Caroline Gelormini has been a member of the San Bruno-South San Francisco 4-H Program for five years. Thanks to 4-H, she feels like she'd have a shot at surviving in the woods too.
Ocasio-Cortez Seeks Ag Data on Green New Deal
(Drovers) John Herath, March 4
When freshman congresswoman Alexandria Ocasio-Cortez released her Green New Deal plan, social media lit up with talk of her plan's mentions of “farting cows.” That drew the attention of agriculture's preeminent expert on air quality, Dr. Frank Mitloehner of the University of California at Davis, who tweeted back at the congresswoman.
“I don't know whether my tweet was the reason, but a few hours after I tweeted her, all mentioning of cow flatulence were taken off the web pages and of all social media outlets and was never to be heard again,” Mitloehner told Chip Flory on the AgriTalk Radio Show Monday.
2 missing Humboldt County girls found — ‘absolute miracle
(SF Chronicle) Michael Cabanatuan, March 3
…Little additional information was available on how the girls went missing or how they survived, but Honsal said they had been trained in outdoors survival as members of a 4-H program.
Organic farm east of Denair does its part on climate change. It's getting an award
(Modesto Bee) John Holland, March 2
…The family won in the farmer/rancher category of the Climate Leadership Awards. The others:
- Researcher: Tapan Pathak of the University of California Cooperative Extension in Merced, who helps farmers adapt to climate change.
- Policymaker: Ken Alex, who was director of former Gov. Jerry Brown's Office of Planning and Research
- Legislative staff: Brett Williams, office of Assemblywoman Jacqui Irwin, D-Thousand Oaks
- Agricultural professional: Ruth Dalquist-Willard, UC Cooperative Extension, Fresno
Eructation Inflation: Greenhouse Gas Emissions of Livestock
(Science for the Rest of Us) March 1
Put your nerd hat on -- we cover a lot of ground in this fast-paced discussion with Dr. Frank Mitloehner of the University of California-Davis about the greenhouse gas emissions associated with the meat and dairy we consume. We consider how livestock emissions compare to other sectors of the US and global economies, the carbon footprint of vegetarian diets and what is the most effective way to reduce individual carbon emissions.
Keeping the Carbon Footprint of Livestock in Perspective
(AgNet West) Brian German, March 1
…“It is irresponsible and it's misguiding the public to believe that the true sources of pollution are downplayed, and the impacts of animal agriculture are grossly inflated,” said Dr. Frank Mitloehner, Professor and Air Quality Specialist in Cooperative Extension in the Department of Animal Science at the University of California, Davis.
Five California leaders, including two UC Cooperative Extension scientists, were recognized for their contributions to the field of agriculture and climate change at the California Climate & Agriculture Summit at UC Davis on March 5, 2019, said a news release issued by California Climate & Agriculture Network (CalCAN).
The summit was organized by CalCAN and brought together some of the state's foremost experts in agriculture — including farmers, agriculture professionals, researchers, advocates and policymakers — to grapple with the challenges of climate change and share knowledge about the opportunities facing the industry.
At the summit, CalCAN presented the leadership award for agricultural professional to Ruth Dahlquist-Willard, UC Cooperative Extension small farms advisor in Fresno and Tulare counties.
Dahlquist-Willard helps keep small-scale, diversified farmers in business by providing support with marketing, regulatory compliance, processing of value-added products, water and energy efficiency, and integrated pest management. She has been a driving force behind increasing access by Hmong farmers in the Fresno area to California's State Water Efficiency and Enhancement Program (SWEEP). Dahlquist-Willard has promoted the program, provided thousands of hours of one-to-one, culturally-relevant support to farmers on grant applications, and assisted with project design and installation. The farmers she has supported are now benefiting from water, energy and financial savings.
"There are large environmental problems to solve in the Central Valley, and it's time for a different conversation around farming there," Dahlquist-Willard said. "I feel that there needs to be a conversation in the middle to solve problems rather than a conflict-based approach."
The leadership award for researcher was presented to Tapan Pathak, UC Cooperative Extension specialist for climate adaptation in agriculture, based at UC Merced.
Pathak is the chair of the UC Cooperative Extension Climate Change Adaptation Workgroup, which brings together scientists across the UC system to collaborate on research and extension projects related to climate change adaptation in California agriculture. Pathak is the lead author on an important and timely paper that was published in 2018 in the journal Agronomy. It synthesizes the impacts of climate change on California agriculture and offers directions for future research and implementation.
"We need more facilitated dialog with policy researchers and scientists on the science of climate change, and the implications of not taking action," Pathak said. "Given the scale of California agriculture and the pressure of climate change impacts, we need even more substantial funding for incentives for farmers and for research and tools, and we must integrate growers from the beginning of the process."
The other CalCAN leadership awards were presented to the following:
Leadership Award for policymaker: Ken Alex, former Director of Governor Brown's Office of Planning & Research
Leadership Award for farmer/rancher: Ward and Rosie Burroughs, Burroughs Family Farm (Denair, CA)
Leadership award for legislative staff: Brett Williams, Office of Assemblymember Jacqui Irwin
I usually enjoy life and growing things as a farmer, however I was excited in the recent weeks to see the remains of something most definitely dead; owl pellets under an artificial nesting site. After a couple barn owl boxes were installed last year, I have eagerly awaited their occupation. Did you know that a family of barn owls will eat about 1,000 rodents in a single nesting season?
The recent owl pellet observation sparked my interest in researching the benefits of barn owls in agriculture. I found lots of information but focused on a particularly good peer-reviewed article called Agriculture land use, barn owl diet, and vertebrate pest control implications. (Kross, 2016). I will share with you the highlights, but you are welcome to read the research report yourself.
Research of owl presence at 25 California nesting boxes located mainly on row crops and perennial crops and forage, identified 1044 prey species. Pocket gophers, mice, and voles are generally the most important parts of the barn owl diet. Gopher numbers were highest in owl pellets found near perennial cropping systems but still a significant part of pellets found in annual cropping systems. Although mice are often considered less important as pests than gophers, they can carry pathogens that are a food-safety risk. 99.5% of prey items studied were agriculture pests, therefore owls are likely to provide valuable pest control services for farmers in our area if owl populations are fostered. Barn owls can persist if nesting sites and prey are available. Farmers seem to help provide the rodents, but let's not forget the nesting sites!
Alternative methods for rodent control such as trapping and poisoning can be expensive, labor intensive, and impact non-target species. Installation of nesting boxes to attract barn owls is not a proven method for sustained rodent control in agriculture systems by itself, rather it is best included as a component in an integrated pest management plan. Availability of nests sites appears to be the limiting factor of barn owl population growth in habitats that interface with humans (i.e. Farms and Ranches). Barn owls in the studied area occupied over half of the artificial nesting sites available to them, so installing nest boxes on farms may increase the natural barn owl rodent control.
Farmers and ranchers who wish to utilize the low-cost natural predation of rodent pests by barn owls in their agriculture systems or simply attract owls should:
- Provide abundant nest sites, including nest boxes. Funding and plans may be found through contacting your local resource conservation district.
- Increase crop type diversity in proximity to nest sites to include both perennial and annual systems to increase owl hunting efficiency.
- Install nest boxes now for this spring nesting season for best chance of owl occupation in the next 6 months.
Read the research article discussed above:
Kross S., Bourbour R., & Mertinico B. 2016. Agriculture land use, barn owl diet, and vertebrate pest control implications. Agriculture Ecosystems and Environment. 223, 167-174. http://sarakross.weebly.com/uploads/8/6/7/7/8677631/kross_bourbour___martinico_2016.pdf
NRCS Barn Owl Information Sheet and Owl box plans https://www.nrcs.usda.gov/Internet/FSE_DOCUMENTS/nrcs144p2_063925.pdf
UC Master Gardener Gopher Blog post, ideas for gopher management with great photos https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=29485
UCANR Songbird, Bat, and Owl Houses https://anrcatalog.ucanr.edu/Details.aspx?itemNo=21636
This handy guide explores the benefits of the biodiversity and aesthetics of songbirds, bats, and owls. While written with vineyard managers in mind, anyone interested in learning about nest boxes will find this guide useful. Purchase this booklet at the link above for $15.
Have you completed a cash flow analysis?
Cash flow is not profitability, it is the statement of incoming dollars and outgoing dollars at different times of the year, which results in a cash flow statement. Analyzing your cash flow will help determine if you are able to pay your employees throughout the year, seasonally, or if a budget needs to be made to ensure cash is available when needed.
Have you calculated the full cost of employees you want to hire?
The minimum hourly wage has increased but that still doesn't account for the myriad of costs attached to hiring an employee. Fulfilling legal requirements for worker's comp, insurance, and other costs can derail your budget; causing not only financial hardship for the farm but also your employees. It is always a good idea to consult with employment experts to find out what exactly it will cost to hire your prospective employee.
Do you understand the legal requirements for becoming an employer?
First, you will need an employer identification number for tax and legal purposes. Laws and requirements are constantly changing so consulting an expert is recommended.
Are you prepared, or have you identified a person who is responsible, for handling payroll, taxes, workers comp and other related paperwork and payments?
Handling payroll and other employee needs should be the responsibility of a single person in your operation. While employees can report their hours and submit forms, a trained individual needs to be responsible for making clerical decisions and correcting common mistakes to avoid headaches later on. If the owner is not able to perform these duties, someone else must. However, that person does not need to be an expert in all of these areas as long as they have qualified advisers in place to help them with tax, insurance, and regulatory decisions.
Get your labor questions answered by Bryan Little, from the Farm Employers Labor Service, who will be our guest speaker at the Farmer-to-Farmer breakfast on March 14th, 2019 at Happy Apple Kitchen. Sign-up now at https://ucanr.edu/survey/survey.cfm?surveynumber=26870 . Put it on your calendar today!
Additional labor related resources:
- Labor Readiness Self-Assessment Tool - University of Vermont
Answer a list of 21 questions and a personalized report will be generated letting you know what areas to work on. http://www.uvm.edu/aglabor/dashboard/node/add/readiness-assessment
- FELS –Farm Employers Labor Service - a division of the California Farm Bureau Federation
“FELS strengthens the working relationship between farmers and field workers and helps farmers comply with labor and employment laws” https://www.fels.net/1/30-labor/605-vineyard-worker-fatality-highlights-importance-of-machinery-safety-training.html
- FELS Personnel & Labor Audit Checklist
Use this checklist to ensure you are up to date with requirements regarding overtime, minimum-wage, posters, etc. https://www.fels.net/1/images/Audit-Checklist-May-2018-with-FELS-letterhead2.pdf
- Understanding Cash Flow Analysis - Iowa State University
This page has links to cash flow budget sheets, cash flow decision maker tools, etc. https://www.extension.iastate.edu/agdm/wholefarm/html/c3-14.html